Payment & Shipping Terms:
|Raw Material:||Apple, Grape, Orange, Strawberry, Strawberry, Hawthorn, Bananas, Etc||Voltage:||380V|
|Power(W):||3.5KW||Material:||304 Stainless Steel|
|Product Packaging:||Glass Bottle /PET Bottle||Capacity Range:||3tons/day To 500tons/day|
|Finished Product:||Wine, Fruit Vinegar Beverage||Design Capacity:||According To Clients’ Requirements|
Fruit Wine Beverage Processing Line juice pasteurizing machine bottling production line
Description of Fruit Wine Beverage Processing Line
Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
Features of Fruit Wine Beverage Processing Line
*Capacity varies from 3tons/day to 500tons/day.
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, hawthorn, strawberries and other fruits
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage
*3-stage yeast culture to ensure efficiency and good fermentation quality
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
Specification of Fruit Wine Beverage Processing Line
|Raw material||Fresh grape|
|Finished product||Concentrated juice or clear juice|
|Capacity||10 tons / day -1500 tons / day|
|Initial sugar content||15-16Brix|
|Terminal sugar content||58-60Brix|
|Fresh grape: juice =8:1
Concentrated juice: condensed juice =5:1
|Product packaging||Aseptic bag / TiN / glass bottle /PET bottle|
|Yield||Customized according to customer requirements|
Flow Chart of Fruit Wine Beverage Processing Line
Type of End Product