Payment & Shipping Terms:
|Condition:||New||After Sales Service:||Engineers Available To Service Machinery Overseas|
|Capacity(L/H):||Variable||Dimension(mm):||Depends On Customer|
Blending for drinks jam wine vinegar fermented soluble sugar and mix yogurt fermentation products
1. Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice(65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
2. Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
3. Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.
4. Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables
5. Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.
6. Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.
7. Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.
It provides both domestic and abroad services such as sample manufacture, process technology research, food physical and chemical index test, microbiological indicator test and production pilot test and so on.
Description of blending
Service hotline: 021-37901188 to 8187 Manager Zhang