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500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment

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500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment

China 500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment supplier
500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment supplier 500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment supplier

Large Image :  500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment

Product Details:

Place of Origin: Shanghai, China (Mainland)
Brand Name: Triowin
Certification: ISO9001:2008/HACCP/GMP
Model Number: Ice Cream Production Line

Payment & Shipping Terms:

Minimum Order Quantity: 1
Price: Negotiable
Packaging Details: Export standard package
Delivery Time: 120 days after receiving deposit
Supply Ability: 99 Unit/Units per Month
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Detailed Product Description
Voltage: 380V Capacity(L/H): 200KW
Weight: Depends On Customer After-sales Service Provided: Engineers Available To Service Machinery Overseas Supply Ability
Working Capacity: 10 Tons/d-500 Tons/d Products: Sherbet Ice Cream ,Water Ice
Warranty: 1 Year Package: Paper/plastic Cups; Paper/plastic Carton; Corn; Ice Bar

Automatic ice cream making machine production line dairy milk processing plant

Description of ice cream making machine production line dairy milk processing plant

Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand.

 

* Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilisers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.


* Formulation:
The ingredients used in ice cream production are: fat,milk solids-non-fat (MSNF),sugar/non-sugar sweetener,emulsifiers/stabilisers,flavouring agents,colouring agents.

 

*  Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 – 75oC for homogenisation at 140 – 200 bar, the mix is pasteurised at 83 – 85oC for about 15 seconds then cooled down to 5oC and transferred to an ageing tank.


*Ageing
The mix must be aged for at least 4 hours at a temperature between 2 to 5oC with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.


* Continuous freezing:
• to whip a controlled amount of air into the mix;
• to freeze the water content in the mix to a large number of small ice crystals.
* Filling in cups, cones and containers;
*  Extrusion of sticks and stickless products;
*  Moulding of bars
*  Wrapping and packaging
*  Hardening and cold storage

 

Features of ice cream making machine production line dairy milk processing plant

Working capacity 10 tons/d-500 tons/d
Products - Soft ice cream
- Ice cream with flavor
- Ice cream with nut
- Sherbet ice cream
- Dessert ice
- Water ice
- Ice cream in varied package:
Paper/plastic cups; paper/plastic carton; corn; ice bar

 

Equipments
* Plate pasteurizer
* Homogenizer
* Tanks:
Storage tank
Processing tank
Aging tank

500 Tons /D Dairy Processing Line Ice Cream Manufacturing Equipment

 

Contact Details
Shanghai Triowin Intelligent Machinery Co.,Ltd

Contact Person: Manager

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