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Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant

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Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant

China Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant supplier
Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant supplier Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant supplier

Large Image :  Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant

Product Details:

Place of Origin: Shanghai, China (Mainland)
Brand Name: Triowin
Certification: Condensed Milk Processing Line
Model Number: Condensed Milk Processing Line

Payment & Shipping Terms:

Minimum Order Quantity: 1
Price: Negotiable
Packaging Details: Export standard package
Delivery Time: 120 days after receiving deposit
Supply Ability: 300 Set/Sets per Year
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Detailed Product Description
Voltage: 380V/220V Capacity(L/H): 200KW
Weight: Depends On Customer After-sales Service Provided: Engineers Available To Service Machinery Overseas Supply Ability
Working Capacity: From 5 Tons/d Up To 100 Tons/d Products: Sweetened Condensed Milk ,Condensed Milk In Varied Package:
Warranty: 1 Year Package: Can, Aseptic Paperboard Packages, Big Barriers; Etc.

Condensed Milk Processing Line Dairy Processing Line evaporated milk plant

Description of Condensed Milk Processing Line Dairy Processing Line

A process line for sweetened condensed milk manufactured from fresh milk.


Figure below shows a process line for sweetened condensed milk manufactured from fresh milk. Before evaporation, the fat and solids-non-fat values of the milk have been standardised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex. Heat treatment is also important to the development of product viscosity during storage, and is particularly important in the case of sweetened condensed milk. The addition of sugar is a key step in the manufacture of sweetened condensed milk, as the shelf life of the product depends on its osmotic pressure being sufficiently high. A sugar content of at least 62.5% in the aqueous phase is required. Two methods are used for addition of sugar:


•Addition of dry sugar before heat treatment
•Addition of sugar syrup in the evaporator


The stage at which the sugar is added affects the viscosity of the end product. The evaporator is usually of the multistage falling-film type. When sugar is added in the evaporator, the syrup is drawn into the evaporator and mixed with the milk at the half-way stage of the process. Evaporation then continues until the required dry matter content has been reached. The dry matter content is checked continuously by determining the density of the concentrate.


Sweetened condensed milk must be cooled after evaporation. This is the most critical and important stage in the whole process. The water in the condensed milk can only hold half the quantity of lactose in solution. The remaining half will therefore be precipitated in the form of crystals. If the surplus lactose is allowed to precipitate freely, the sugar crystals will be large and the product will be gritty and unsuitable for many applications. It is consequently preferable to control the crystallisation of lactose so that very small crystals are obtained. The required crystallisation is accomplished by cooling the mixture rapidly under vigorous agitation, without air being entrapped. The cooled condensed milk is pumped to a storage tank where it is kept until the following day to allow the crystallisation process to be completed.


Sweetened condensed milk should be yellowish in colour and have the appearance of mayonnaise. Traditionally, it is packed in cans, which in this case must be cleaned and sterilised before filling as no sterilisation takes place after canning. Nowadays it is also possible to pack sweetened condensed milk in aseptic paperboard packages. The product is also packed in big barrels, holding about 300kg, for supply to large-scale users.

 

Advantages of Condensed Milk Processing Line Dairy Processing Line

* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same processing line.
* High quality of the final product keeping an elevated nutritional value.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every process phase.
* Recording, visualization and printing of all daily production data.

 

Features of Condensed Milk Processing Line Dairy Processing Line

Working capacity from 5 tons/d up to 100 tons/d
Products - Sweetened condensed milk
- Evaporated milk
- Condensed milk in varied package:
Can, aseptic paperboard packages, big barriers; etc.

 

Pasteurized Milk Processing Line , Condensed Milk Processing And Packaging Plant

 

Contact Details
Shanghai Triowin Intelligent Machinery Co.,Ltd

Contact Person: Manager

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