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Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment 380V/220V

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Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment 380V/220V

China Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment  380V/220V supplier
Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment  380V/220V supplier Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment  380V/220V supplier

Large Image :  Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment 380V/220V

Product Details:

Place of Origin: Shanghai, China (Mainland)
Brand Name: Triowin
Certification: CE ISO
Model Number: Yogurt Production Plant

Payment & Shipping Terms:

Minimum Order Quantity: 1
Price: Negotiable
Packaging Details: Export standard package
Delivery Time: 120 days after receiving deposit
Supply Ability: 300 Set/Sets per Year
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Detailed Product Description
Voltage: 380V/220V Condition: New
Capacity(L/H): Variable Weight: 100kg-5000kg
Capacity: Variable After-sales Service Provided: Engineers Available To Service Machinery Overseas Supply Ability
Working Capacity: From 5 Tons/d Up To 100 Tons/d Brand Name: Triowin

Condensed yogurt processing equipment dairy processing equipment Stirred yogurt

Description of yogurt processing equipment dairy processing equipment

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation. Figure shows an example of the design of a process line for yoghurt production. The milk is pump from storage tank to the process line, are not shown in the figure. It is assumed that the milk has been standardised to the required fat content before entering the line and standardisation of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “Recombined milk”. Any additives, such as stabilisers, vitamins, etc., can be metered into the milk before the heat treatment.


When the yogurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yogurt is to be produced. The quality of the yogurt in terms of texture and flavour is essential.

 

 

Advantages of yogurt processing equipment dairy processing equipment

* Opportunity to realize products with customized recipes.

* Opportunity to produce more than one product with the same processing line.

* Accurate dosing of mixing and additional fruit and aromas.

* High quality of the final product keeping an elevated nutritional value.

* Wide customization of the final product.

* Maximum yield, minimum production waste.

* Highest energy savings thanks to the most advanced technologies.

* Complete line supervision system through monitoring of every process phase.

* Recording, visualization and printing of all daily production data.

 

Features of yogurt processing equipment dairy processing equipment

 

Working capacity from 5 tons/d up to 100 tons/d
Products Stirred yogurt
Stirred yogurt with fruit puree or flavor
Yogurt with cereals, fibre
Set yogurt
Drinking yogurt
Frozen yogurt
Concentrated yogurt
Kefir
Package in cup, gable top carton, bottle

 

Equipments

*Deodorizer

*Plate pasteurizer

*Homogenizer

*Tanks:

Storage tank

Fermentation tank

Heavy Duty Airy Processing Line Condensed Yogurt Processing Equipment  380V/220V

 

Contact Details
Shanghai Triowin Intelligent Machinery Co.,Ltd

Contact Person: Manager

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