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The processing line produce several types of market milk products, i.e. whole milk, skimmilk and standardised milk of various fat contents.
The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation.
Anhydrous Milk Fat (AMF) or (Butteroil) could be made either from cream (methodⅠ)or from butter (method Ⅱ).
A process line for sweetened condensed milk manufactured from fresh milk.
Cream for sale to consumers is produced with different fat contents. Cream of lower fat content, 10 – 18%, is often referred to as coffee cream; it is increasingly used for desserts and in cooking. Cream with a higher fat content, typically 35 – 40 %, is usually considerably...
Cheese making involves a number of main stages which are common to most types of cheese.
Ice cream processing line is the same as other dairy processing line.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand.
The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.
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Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres.
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