Triowin intelligent factory consists of three divisions, namely, Intelligent Robot Division, Intelligent Food Division, Plant Extraction and Biological Fermentation Division. Our market covers the developed countries and regions such as the European Union, the United States, Canada, Singapore, Australia, Japan, Britain, and we strive to build and enhance a new image of Chinese smart equipment on the world stage.
The Intelligent Food Division consists of three divisions, namely fruit & vegetable division, lab equipment division and dairy division. We are capable of the design, production, commissioning, training, and after-sales service for complete projects.
Fruit & vegetable division is professional in concentrated fruit & vegetable, non-concentrated juice & jam, hot filling tea & beverage, juice & beverage equipment manufacturing and turnkey solutions for dairy, etc. And we have a good knowledge of tomatoes, mangos, pineapples, oranges, grapes, blueberries, strawberries, peaches, apricots, dates, carrots as well as the processing of dairy.
The lab equipment division devotes to laboratory and pilot production lines and advanced equipment. It sets up a bridge from laboratory to industrial production and accelerates the transformation of scientific research fruits into productive forces. We have cooperated with Japan POWERPOINT to establish the country's first beverage UHT with the capacity of 20-40 liters / hour, online homogenization and micro mobile production line for filling system laboratory. At the same time we also offer production equipment for 50 L / h ~500 L / h and advanced laboratory equipment to various research institutes and enterprise R&D centers, which are widely used in the new product development and sample productions of milk, fruit juice, tea drinks, milk drinks, protein drinks, tomato sauce, condiments, beer, ice cream, butter, egg products, solid powder, etc.
The dairy equipment division is dedicated to the manufacture of dairy equipment and the implementation of turnkey projects in dairy production. The production line includes sterilized milk (insurance milk), ESL milk (Extended shelf life milk) ,UHT( normal temperature milk), yogurt and fermented milk, milk beverages, processed milk, soy milk, vegetable protein milk, condensed milk, cream, butter, margarine, anhydrous cream, milk powder, baby milk, Cheese, and ice cream, etc.
Food Processing Technology R & D Demonstration Engineering Center is a research institution integrating food engineering demonstration, process technology research and food testing. With the science and technology innovation as its core competitiveness, based on independent innovation, it integrates the domestic advanced design concepts and automatic control technology, and holds a team with nearly 70 workers and doctors, masters and senior engineers as the core. It establishes a work flow station for masters, doctor and postgraduate training and post-doctors after actively cooperating with Shanghai Jiaotong University, Tongji University, Shanghai University of Technology, Shanghai Ocean University, University of the South, Central China Agricultural University and many other well-known domestic universities. At present, it covers an area of about 500 square meters, and has more than 90 sets of equipment and instruments. With process rooms, testing rooms, conference rooms, exhibition halls and pilot test workshops, it has a variety of food processing functions.
It provides both domestic and abroad services such as sample manufacture, process technology research, food physical and chemical index test, microbiological indicator test and production pilot test and so on.
1.Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice（65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
2.Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
3.Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.
4.Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables
5.Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.
6.Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.
7.Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.